Café Wait Staff/Server – Seasonal

Supervisor:  Café Manager


Under supervision of Café Manager, assist with daily operation of the food and beverage operation at The Mount.


  • Promptly take food/beverage orders and accurately ring orders into register
  • Ensure food/beverage orders are served in an accurate and timely manner
  • Resolve customer complaints regarding food service
  • Set up and break down of serving areas
  • Responsibly handle cash/credit transactions and make correct change
  • Operate a variety of specialized food service equipment
  • Attend meetings as needed
  • Performs other duties as assigned

Necessary Knowledge, Skills and Abilities:

  • A positive work attitude
  • Ability to work well with a team
  • Flexible with the ability to multi-task in a highly demanding and sometimes stressful environment
  • Able to receive constructive feedback in any given situation

Special Requirements:

  • Must be available to work any day of the week between the hours of 8:00 am and 10:00 pm
  • TIPS Certification may be required

Physical Demands:

The employee is regularly required to sit and stand; push and pull with force.  The employee is occasionally required to climb and stoop; reach with hands and arms; use hand to finger objects and controls.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision and peripheral vision; reading of written, printed, or computer screen data.

To Apply:

E-mail, mail, or send resume with cover letter – or complete this Mount application and send – to:, by e-mail; or by mail: Attn: Nicole Williams, The Mount, P.O Box 974, Lenox, MA. 01240; or by fax to 413-637-0619.